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Venison Steak - perfectly medium rare

Perfectly Medium Rare Pan Fried Venison Steak with Red Wine Jus

One of my favourite things about living in Scotland is the abundance of great local foods which I had just never tried before when I lived down south. From skurly (the oat and fat based stuffing which is probably the best accompaniment to roast chicken I have ever had) to macaroni pie (does what it [...]

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